腤 (ān) - To cure or preserve meat, fish, or other & a type of food preparation involving marination or

腤Tone 1

ān ｜ 13 strokes ｜ radical:

安傲

腤 · ān

To cure or preserve meat, fish, or other food by salting, pickling, or similar methods;

a type of food preparation involving marination or curing.

To cure or preserve meat, fish, or othera type of food preparation involving marination or

Usage highlights

Cured fishPreserved meatPickled vegetablesMarinated chickenFood curing methodCured food

Synonyms

  • 腌— to salt; to pickle; to cure
  • 渍— to soak; to pickle; to marinate

Antonyms

  • 鲜— fresh (opposite of preserved)

Usage & contexts

Examples

  • The chef prepared cured fish (腤鱼).
  • This is a traditional method of preserving meat (腤肉).
  • They use a special technique to pickle the vegetables (腤菜).
  • The recipe calls for marinating the chicken (腤鸡).

Collocations

  • Cured fish(腤鱼)
  • Preserved meat(腤肉)
  • Pickled vegetables(腤菜)
  • Marinated chicken(腤鸡)
  • Food curing method(腤法)
  • Cured food(腤食)

Idioms

  • No specific idioms found for this character

Cultural background

FAQ
  • Reflects traditional Chinese food preservation techniques before modern refrigeration.
  • Represents culinary methods that enhance flavor and extend food shelf life.
  • Associated with regional cuisines and traditional food preparation practices.

FAQ