醀 (wéi) - To cure meat & to pickle
醀 · wéi
To cure meat;
to pickle;
to preserve food by salting, smoking, or other methods.
To cure meatto pickleto preserve food by salting, smoking, or other
Usage highlights
cured meatpickled vegetablesfood curingcuring processcured fishpreserved food
Usage & contexts
Examples
- The chef cured the meat (醀肉) for winter storage.
- They prepared pickled vegetables (醀菜) for the festival.
- Traditional food preservation often involved curing (醀制).
Collocations
- cured meat(醀肉)
- pickled vegetables(醀菜)
- food curing(醀制)
- curing process(醀法)
- cured fish(醀鱼)
- preserved food(醀食)
Cultural background
FAQ- Character represents traditional Chinese food preservation techniques dating back centuries.
- Associated with methods of preparing food for long-term storage before modern refrigeration.
- Reflects practical wisdom in Chinese culinary traditions for seasonal food management.