醂 (lǎn) - To remove astringency from fruits, especially persimmons, by & also refers to the process of pickling or
醂 · lǎn
To remove astringency from fruits, especially persimmons, by soaking or treating them;
also refers to the process of pickling or curing.
To remove astringency from fruits, especially persimmons, byalso refers to the process of pickling or
Usage highlights
Remove astringency from persimmonsCured fruitPickling processAstringency removalTreated persimmon
Synonyms
- 漤— to remove astringency; to pickle
Usage & contexts
Examples
- Soak the persimmons to remove astringency (醂柿子).
- The treated fruit is no longer puckery (已醂的水果).
- This method is used for curing plums (醂梅子).
Collocations
- Remove astringency from persimmons(醂柿子)
- Cured fruit(醂果)
- Pickling process(醂制)
- Astringency removal(去涩醂)
- Treated persimmon(醂过的柿子)
Cultural background
FAQ- Associated with traditional food preservation techniques in Chinese cuisine.
- Particularly relevant to persimmon preparation, as unripe persimmons are highly astringent.