To braise or stew food slowly in a covered pot with a small amount of liquid;
a cooking method that retains moisture and flavor.
Naming use not reviewed
This atlas entry documents the character; it is not an automatic naming recommendation.
Character actions
At a glance
Character carried forward
焖 will enter as a given-name seed, not as an assumed surname. You will choose the surrounding characters and can remove the source context at any time.