燗 (làn) - To warm sake or wine & to heat alcoholic beverages.
燗 · làn
To warm sake or wine;
to heat alcoholic beverages.
To warm sake or wineto heat alcoholic beverages.
Usage highlights
Heated sakeHot sakeSake warmingWarming vesselProperly heatedSake heating method
Usage & contexts
Examples
- Heating the sake(燗酒)
- Warm Japanese rice wine(熱燗)
- The temperature for heated sake(燗の温度)
- Special container for warming sake(燗器)
Collocations
- Heated sake(燗酒)
- Hot sake(熱燗)
- Sake warming(燗付け)
- Warming vessel(燗器)
- Properly heated(良く燗した)
- Sake heating method(燗の仕方)
Idioms
- Hot sake on a cold day(寒い日の熱燗)
- The art of sake warming(燗の極意)
- Perfectly warmed sake(絶妙な燗)
Cultural background
FAQ- Primarily used in Japanese sake culture for the process of heating sake to enhance flavor and aroma.
- Different temperature ranges have specific names (nurukan, jokan, atsukan) in Japanese sake terminology.
- Heating sake is a traditional practice, especially in colder seasons, to bring out different flavor profiles.