籼 (xiān) - Indica rice — a long-grained variety of rice
籼 · xiān
Indica rice — a long-grained variety of rice (Oryza sativa subsp.
indica) commonly grown in tropical and subtropical regions, known for its non-sticky texture when cooked.
Indica rice — a long-grained variety of rice
Usage highlights
Indica riceIndica rice varietyCooked indica riceIndica rice grainsHybrid indica riceEarly
Usage & contexts
Examples
- This dish uses long-grain indica rice (籼米).
- Indica rice is widely cultivated in Southern China (籼稻).
- The grains of indica rice remain separate after cooking (籼米饭).
Collocations
- Indica rice(籼米)
- Indica rice variety(籼稻)
- Cooked indica rice(籼米饭)
- Indica rice grains(籼稻谷)
- Hybrid indica rice(杂交籼稻)
- Early-season indica rice(早籼稻)
Cultural background
FAQ- Indica rice is a staple food in southern China and Southeast Asia, distinct from the short-grained japonica rice common in northern China and Japan.
- The character 籼 is specific to agriculture and botany, reflecting the importance of rice cultivation in Chinese civilization.