粓 (gān) - Gan — refers to a type of fermented & also used in some historical names and terms.

粓Tone 1

gān ｜ 11 strokes ｜ radical:

枫惠

粓 · gān

Gan — refers to a type of fermented rice or sweet wine in ancient Chinese texts;

also used in some historical names and terms.

Gan — refers to a type of fermentedalso used in some historical names and terms.

Usage highlights

Gan wineSweet ganGan foodRice ganFermented ganAncient gan

Synonyms

  • 醴— sweet wine; fermented rice drink
  • 酒酿— fermented glutinous rice

Usage & contexts

Examples

  • Ancient fermented rice drink(粓酒)
  • Historical term for sweet wine(甜粓)
  • Used in some classical texts(粓食)
  • Appears in ancient recipes(米粓)

Collocations

  • Gan wine(粓酒)
  • Sweet gan(甜粓)
  • Gan food(粓食)
  • Rice gan(米粓)
  • Fermented gan(醴粓)
  • Ancient gan(古粓)

Cultural background

FAQ
  • Appears in ancient Chinese texts referring to fermented rice products
  • Used in historical contexts for traditional food and drink preparation
  • Rare character with limited modern usage outside specialized contexts

FAQ