脢 (méi) - Mei — refers to the flesh on the & the tenderloin or sirloin region of meat.
脢 · méi
Mei — refers to the flesh on the back;
the tenderloin or sirloin region of meat.
Mei — refers to the flesh on thethe tenderloin or sirloin region of meat.
Usage highlights
sirloin meatback fleshtenderloin strippork sirloinbeef tenderloin
Usage & contexts
Examples
- The butcher trimmed the sirloin (脢肉).
- In anatomy, this refers to back muscles (背脢).
- The recipe calls for tenderloin cut (脢条肉).
Collocations
- sirloin meat(脢肉)
- back flesh(背脢)
- tenderloin strip(脢条肉)
- pork sirloin(猪脢)
- beef tenderloin(牛脢)
Idioms
- None commonly used
Cultural background
FAQ- Primarily used in anatomical and butchery contexts referring to specific muscle groups.
- Appears in classical Chinese medical texts describing body parts.
- Rarely used in modern everyday language except in specialized contexts.