(chuài) - Pork tripe — specifically refers to the fatty

Tone 4

chuài | 16 strokes | radical:

· chuài

Pork tripe — specifically refers to the fatty part of pork belly or pork tripe used in Chinese cuisine.

Pork tripe — specifically refers to the fatty

Usage highlights

pork tripebraised pork tripepork tripe soupfatty pork bellypork tripe dishsliced pork tripe

Synonyms

Usage & contexts

Examples

  • This dish contains pork tripe (猪膪).
  • The chef prepared braised pork belly (炖膪肉).
  • Pork tripe soup is a local specialty (膪汤).

Collocations

  • pork tripe(猪膪)
  • braised pork tripe(炖膪)
  • pork tripe soup(膪汤)
  • fatty pork belly(肥膪)
  • pork tripe dish(膪菜)
  • sliced pork tripe(膪片)

Idioms

  • No specific idioms containing this character are commonly used

Cultural background

FAQ
  • Primarily used in culinary contexts referring to pork offal dishes
  • Considered a regional term more common in northern Chinese dialects
  • Represents a specific cut of pork used in traditional cooking

FAQ