蔤 (mì) - Mì — lotus root, specifically the edible rhizome
蔤 · mì
Mì — lotus root, specifically the edible rhizome of the lotus plant (Nelumbo nucifera).
Mì — lotus root, specifically the edible rhizome
Usage highlights
Lotus rootLotus rhizomeWhite lotus rootLotus root starchSweet lotus rootLotus root soup
Usage & contexts
Examples
- The lotus root (蔤) is crisp and delicious when stir-fried.
- In traditional medicine, lotus root (蔤) is considered cooling.
- The dish featured thinly sliced lotus root (蔤).
- 藕蔤 (ǒu mì) refers to the interconnected segments of the lotus rhizome.
Collocations
- Lotus root(藕蔤)
- Lotus rhizome(荷蔤)
- White lotus root(白蔤)
- Lotus root starch(蔤粉)
- Sweet lotus root(甜蔤)
- Lotus root soup(蔤汤)
Idioms
- Though the lotus root is severed, the fibers remain joined(藕断蔤连)
- Roots deeply buried in the mud(深根固蔤)
Cultural background
FAQ- The lotus plant holds significant cultural value in Chinese tradition, symbolizing purity, integrity, and enlightenment, as it rises clean from muddy water.
- The lotus root (蔤) is a common ingredient in Chinese cuisine, valued for its crisp texture and nutritional properties.
- Its interconnected structure makes it a symbol of enduring connection and resilience in relationships and endeavors.