() - Mì — lotus root, specifically the edible rhizome

Tone 4

mì | 14 strokes | radical:

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Mì — lotus root, specifically the edible rhizome of the lotus plant (Nelumbo nucifera).

Mì — lotus root, specifically the edible rhizome

Usage highlights

Lotus rootLotus rhizomeWhite lotus rootLotus root starchSweet lotus rootLotus root soup

Synonyms

  • lotus root (more common term)
  • 莲藕lotus root (full term)

Usage & contexts

Examples

  • The lotus root (蔤) is crisp and delicious when stir-fried.
  • In traditional medicine, lotus root (蔤) is considered cooling.
  • The dish featured thinly sliced lotus root (蔤).
  • 藕蔤 (ǒu mì) refers to the interconnected segments of the lotus rhizome.

Collocations

  • Lotus root(藕蔤)
  • Lotus rhizome(荷蔤)
  • White lotus root(白蔤)
  • Lotus root starch(蔤粉)
  • Sweet lotus root(甜蔤)
  • Lotus root soup(蔤汤)

Idioms

  • Though the lotus root is severed, the fibers remain joined(藕断蔤连)
  • Roots deeply buried in the mud(深根固蔤)

Cultural background

FAQ
  • The lotus plant holds significant cultural value in Chinese tradition, symbolizing purity, integrity, and enlightenment, as it rises clean from muddy water.
  • The lotus root (蔤) is a common ingredient in Chinese cuisine, valued for its crisp texture and nutritional properties.
  • Its interconnected structure makes it a symbol of enduring connection and resilience in relationships and endeavors.

FAQ