蕅 (ǒu) - Lotus root — the edible rhizome of the

蕅Tone 3

ǒu ｜ 15 strokes ｜ radical:

柠七

蕅 · ǒu

Lotus root — the edible rhizome of the lotus plant (Nelumbo nucifera), used in Asian cuisine and traditional medicine.

Lotus root — the edible rhizome of the

Usage highlights

Lotus rootLotus root starchLotus root soupStirSweet lotus rootLotus root slices

Synonyms

  • 莲藕— Lotus root (more common term)

Usage & contexts

Examples

  • I enjoy eating stir-fried lotus root (炒蕅片).
  • Lotus root soup is nutritious (蕅汤).
  • The lotus root has many holes (蕅有多个孔).
  • Dried lotus root can be used in herbal tea (干蕅泡茶).

Collocations

  • Lotus root(蕅)
  • Lotus root starch(蕅粉)
  • Lotus root soup(蕅汤)
  • Stir-fried lotus root(炒蕅)
  • Sweet lotus root(甜蕅)
  • Lotus root slices(蕅片)

Idioms

  • Lotus root breaks but fibers remain connected(蕅断丝连)
  • Through the lotus root's holes(穿蕅而过)
  • Lotus root in the deep mud(深泥出蕅)

Cultural background

FAQ
  • Lotus root symbolizes purity and perfection in Buddhist culture as it grows from mud but remains unstained.
  • In Chinese cuisine, lotus root is prized for its crisp texture and nutritional value, often served during festivals.
  • The phrase 'lotus root breaks but fibers remain connected' (蕅断丝连) metaphorically describes separated lovers who maintain attachment.

FAQ