蚶 (hān) - Blood clam — a type of edible marine
蚶 · hān
Blood clam — a type of edible marine bivalve mollusk, particularly the ark shell or blood clam known for its red flesh.
Blood clam — a type of edible marine
Usage highlights
blood clamsteamed blood clamark shellclam shellfresh clamsclam meat
Usage & contexts
Examples
- We ordered steamed blood clams (蒸蚶) at the seafood restaurant.
- The market sells fresh ark shells (蚶子).
- Blood clam sashimi is popular in some regions (蚶生).
- The shells of these clams are thick and ribbed (蚶壳).
Collocations
- blood clam(血蚶)
- steamed blood clam(蒸蚶)
- ark shell(泥蚶)
- clam shell(蚶壳)
- fresh clams(鲜蚶)
- clam meat(蚶肉)
Idioms
- As numerous as clam shells(蚶壳般众多)
- Hard as an ark shell(坚如蚶壳)
- Clam shell fortune telling(蚶卜)
Cultural background
FAQ- Blood clams are considered a delicacy in coastal regions of China, especially during Lunar New Year for their red color symbolizing prosperity.
- In ancient times, clam shells were sometimes used in divination practices.
- The character combines the insect radical 虫 with the phonetic component 甘, reflecting its classification as a shelled creature.