蜊 (lí) - Clam — refers to various types of bivalve
蜊 · lí
Clam — refers to various types of bivalve mollusks, particularly clams, often found in coastal areas and used as food.
Clam — refers to various types of bivalve
Usage highlights
Clam soupGrilled clamsFresh clamsClam shellClam meatRazor clam
Usage & contexts
Examples
- We ordered grilled clams (烤蜊) at the seafood restaurant.
- Clam soup is a popular dish (蜊汤).
- The beach was covered with empty clam shells (蜊壳).
- This market sells fresh clams (鲜蜊).
Collocations
- Clam soup(蜊汤)
- Grilled clams(烤蜊)
- Fresh clams(鲜蜊)
- Clam shell(蜊壳)
- Clam meat(蜊肉)
- Razor clam(竹蜊)
Idioms
- None specifically featuring this character alone
Cultural background
FAQ- Clams have been an important food source in Chinese coastal regions for thousands of years.
- In Chinese cuisine, clams are valued for their fresh, briny flavor and nutritional properties.
- Clam shells were historically used as primitive tools and currency in some ancient cultures.