酟 (tiān) - To blend or mix (especially in the context & to add ingredients during fermentation process.

酟Tone 1

tiān ｜ 12 strokes ｜ radical:

檀婷

酟 · tiān

To blend or mix (especially in the context of brewing or fermenting);

to add ingredients during fermentation process.

To blend or mix (especially in the contextto add ingredients during fermentation process.

Usage highlights

Blending wineMixing ingredientsGrain blendingFermentation mixingBrewing processAlcohol blending

Synonyms

Antonyms

Usage & contexts

Examples

  • The brewer added yeast during fermentation (酟酒).
  • This traditional method involves mixing ingredients (酟料).
  • They blend different grains in the brewing process (酟谷).

Collocations

  • Blending wine(酟酒)
  • Mixing ingredients(酟料)
  • Grain blending(酟谷)
  • Fermentation mixing(酟酿)
  • Brewing process(酟制)
  • Alcohol blending(酟醇)

Cultural background

FAQ
  • Primarily used in traditional Chinese brewing and fermentation contexts.
  • Appears in historical texts related to alcohol production methods.
  • Represents specialized knowledge in traditional Chinese culinary arts.

FAQ