釄 (mí) - Mash — to crush or grind into a & to ferment or brew
釄 · mí
Mash — to crush or grind into a pulp;
to ferment or brew;
to macerate.
Mash — to crush or grind into ato ferment or brewto macerate.
Usage highlights
Mash grapesMash herbsMash grainsMash fruitMash ingredientsMash fermentation
Usage & contexts
Examples
- The process of making wine involves mashing the grapes (釄葡萄).
- They mashed the herbs to extract the juice (釄草药).
- Fermentation requires mashing the grains (釄谷物).
Collocations
- Mash grapes(釄葡萄)
- Mash herbs(釄草药)
- Mash grains(釄谷物)
- Mash fruit(釄水果)
- Mash ingredients(釄原料)
- Mash fermentation(釄发酵)
Cultural background
FAQ- Historically associated with traditional brewing and fermentation processes in Chinese culture.
- Used in contexts of food preparation and alcoholic beverage production.