() - A type of pomfret fish, specifically the long-finned

Tone 2

qí | 19 strokes | radical:

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A type of pomfret fish, specifically the long-finned pomfret or butterfish (family Bramidae).

A type of pomfret fish, specifically the long-finned

Usage highlights

Pomfret fishLongSteamed pomfretBraised pomfretPomfret soupFresh pomfret

Synonyms

  • Another term for pomfret or related fish
  • Pomfret (more common term)

Usage & contexts

Examples

  • We ordered steamed pomfret (清蒸鯕魚) at the restaurant.
  • The long-finned pomfret (長鰭鯕) is found in deep waters.
  • This dish uses butterfish (鯕魚) as the main ingredient.

Collocations

  • Pomfret fish(鯕魚)
  • Long-finned pomfret(長鰭鯕)
  • Steamed pomfret(清蒸鯕魚)
  • Braised pomfret(紅燒鯕魚)
  • Pomfret soup(鯕魚湯)
  • Fresh pomfret(新鮮鯕魚)

Cultural background

FAQ
  • 鯕 refers to specific types of pomfret fish valued in Chinese cuisine for their delicate flavor.
  • Pomfret fish are considered auspicious in some coastal regions and are served during festive occasions.
  • The character is primarily used in culinary and marine biological contexts rather than everyday language.

FAQ