鯭 (měng) - Mang — refers to a type of small
鯭 · měng
Mang — refers to a type of small freshwater fish found in southern China, particularly in the Pearl River Delta region.
Mang — refers to a type of small
Usage highlights
Mang fishSteamed mang fishMang fish soupCatching mang fishPearl River mang fishFresh mang fish
Synonyms
- 鯪— mud carp (another small freshwater fish)
Usage & contexts
Examples
- The mang fish (鯭魚) is commonly found in the Pearl River Delta.
- This dish features steamed mang fish (清蒸鯭魚).
- Local fishermen often catch mang fish (捕鯭) in these waters.
- Mang fish soup (鯭魚湯) is a regional specialty.
Collocations
- Mang fish(鯭魚)
- Steamed mang fish(清蒸鯭魚)
- Mang fish soup(鯭魚湯)
- Catching mang fish(捕鯭)
- Pearl River mang fish(珠江鯭魚)
- Fresh mang fish(鮮鯭)
Cultural background
FAQ- The mang fish is particularly associated with the Pearl River Delta region and Cantonese cuisine.
- In southern Chinese culinary traditions, mang fish is valued for its delicate flavor and texture.
- The character is rarely used outside of specific regional and culinary contexts.