(měng) - Mang — refers to a type of small

Tone 3

měng | 19 strokes | radical:

· měng

Mang — refers to a type of small freshwater fish found in southern China, particularly in the Pearl River Delta region.

Mang — refers to a type of small

Usage highlights

Mang fishSteamed mang fishMang fish soupCatching mang fishPearl River mang fishFresh mang fish

Synonyms

  • mud carp (another small freshwater fish)

Usage & contexts

Examples

  • The mang fish (鯭魚) is commonly found in the Pearl River Delta.
  • This dish features steamed mang fish (清蒸鯭魚).
  • Local fishermen often catch mang fish (捕鯭) in these waters.
  • Mang fish soup (鯭魚湯) is a regional specialty.

Collocations

  • Mang fish(鯭魚)
  • Steamed mang fish(清蒸鯭魚)
  • Mang fish soup(鯭魚湯)
  • Catching mang fish(捕鯭)
  • Pearl River mang fish(珠江鯭魚)
  • Fresh mang fish(鮮鯭)

Cultural background

FAQ
  • The mang fish is particularly associated with the Pearl River Delta region and Cantonese cuisine.
  • In southern Chinese culinary traditions, mang fish is valued for its delicate flavor and texture.
  • The character is rarely used outside of specific regional and culinary contexts.

FAQ