鰯 (ruò) - Sardine — a small, oily fish of the
鰯 · ruò
Sardine — a small, oily fish of the herring family, commonly used in Japanese cuisine.
Sardine — a small, oily fish of the
Usage highlights
Japanese sardineGrilled sardineSardine dishSardine fishingSardine canSardine paste
Usage & contexts
Examples
- We grilled sardines for dinner (焼き鰯).
- Sardines are rich in omega-3 (鰯のオメガ3).
- This is a Japanese sardine dish (鰯料理).
- Canned sardines are convenient (缶詰の鰯).
Collocations
- Japanese sardine(鰯)
- Grilled sardine(焼き鰯)
- Sardine dish(鰯料理)
- Sardine fishing(鰯漁)
- Sardine can(鰯缶)
- Sardine paste(鰯ペースト)
Idioms
- Weak as a sardine(鰯の頭も信心から)
- Sardine's head also from faith(鰯の頭も信心から)
- Even a sardine can become a whale(鰯も一期、鯨も一期)
Cultural background
FAQ- 鰯 is a Japanese kokuji (国字) character created in Japan, not derived from Chinese.
- The character combines fish (魚) and weak (弱), referring to the sardine's delicate nature and short lifespan.
- In Japanese cuisine, sardines are commonly used grilled, dried, or in dashi broth.
- Sardines have symbolic meaning in Japanese culture representing humility and transience.