鱎 (jiǎo) - A type of freshwater fish, specifically the mandarin

鱎Tone 3

jiǎo ｜ 23 strokes ｜ radical:

健傑

鱎 · jiǎo

A type of freshwater fish, specifically the mandarin fish (Siniperca chuatsi), known for its delicious taste and distinctive appearance.

A type of freshwater fish, specifically the mandarin

Usage highlights

Mandarin fishSteamed mandarin fishSquirrelFreshwater mandarin fishCatch a mandarin fishMandarin fish slices

Synonyms

  • 鳜鱼— Mandarin fish (more common term)
  • 桂鱼— Mandarin fish (alternative common name)

Usage & contexts

Examples

  • The mandarin fish (鱎鱼) is a prized delicacy in Chinese cuisine.
  • We caught a large 鱎 in the lake.
  • This dish is made with steamed 鱎 (清蒸鱎鱼).
  • The 鱎 has a distinctive patterned body.

Collocations

  • Mandarin fish(鱎鱼)
  • Steamed mandarin fish(清蒸鱎鱼)
  • Squirrel-shaped mandarin fish(松鼠鱎鱼)
  • Freshwater mandarin fish(淡水鱎鱼)
  • Catch a mandarin fish(钓鱎鱼)
  • Mandarin fish slices(鱎鱼片)

Cultural background

FAQ
  • The mandarin fish (鱎) is highly valued in Chinese gastronomy, often featured in celebratory meals and banquets.
  • It is native to freshwater systems in East Asia and is known for its tender, white flesh and few bones.
  • The dish 'Squirrel-shaped Mandarin Fish' (松鼠鱎鱼) is a famous preparation from Suzhou cuisine.

FAQ