鱖 (guì) - Mandarin fish — a freshwater fish species (Siniperca & also refers to related fish in the Siniperca

鱖Tone 4

guì ｜ 23 strokes ｜ radical:

枫惠

鱖 · guì

Mandarin fish — a freshwater fish species (Siniperca chuatsi) prized in Chinese cuisine;

also refers to related fish in the Siniperca genus.

Mandarin fish — a freshwater fish species (Sinipercaalso refers to related fish in the Siniperca

Usage highlights

Mandarin fishSteamed mandarin fishBraised mandarin fishMandarin fish in sour sauceFresh mandarin fishLive mandarin fish

Synonyms

  • 桂魚— alternative name for mandarin fish
  • 鰲花— regional name for mandarin fish
  • 季花魚— seasonal flowering fish (regional name)

Usage & contexts

Examples

  • The mandarin fish is delicious (鱖魚很好吃).
  • We ordered steamed mandarin fish (清蒸鱖魚).
  • This river is known for mandarin fish (這條河以產鱖魚聞名).
  • Mandarin fish have distinctive markings (鱖魚有獨特的斑紋).

Collocations

  • Mandarin fish(鱖魚)
  • Steamed mandarin fish(清蒸鱖魚)
  • Braised mandarin fish(紅燒鱖魚)
  • Mandarin fish in sour sauce(醋溜鱖魚)
  • Fresh mandarin fish(鮮鱖魚)
  • Live mandarin fish(活鱖魚)

Idioms

  • Peach blossoms and mandarin fish fat(桃花流水鱖魚肥)
  • Spring river water warm mandarin fish know(春江水暖鱖魚知)
  • Mandarin fish leap over the dragon gate(鱖魚跳龍門)

Cultural background

FAQ
  • The mandarin fish is considered one of the 'Four Famous Freshwater Fish' in China, highly valued for its delicate flavor and texture.
  • Frequently mentioned in classical Chinese poetry, particularly in descriptions of spring scenery and culinary delights.
  • In Chinese culinary tradition, mandarin fish is often served whole during festive occasions as a symbol of abundance and prosperity.

FAQ