鲝 (zhǎ) - Zha — refers to a type of salted & also used in names of certain fish species.

鲝Tone 3

zhǎ ｜ 14 strokes ｜ radical:

悦丈

鲝 · zhǎ

Zha — refers to a type of salted and dried fish, particularly a small fish preserved in this manner;

also used in names of certain fish species.

Zha — refers to a type of saltedalso used in names of certain fish species.

Usage highlights

Salted fishDried fishPrepare salted fishZha fishFish zhaSalted zha

Synonyms

Usage & contexts

Examples

  • He prepared salted fish (鲝鱼) for the journey.
  • This market sells various dried fish products (鱼鲝).
  • The recipe calls for zha fish (鲝) as an ingredient.
  • They preserved the catch as dried fish (制鲝).

Collocations

  • Salted fish(鲝鱼)
  • Dried fish(鱼鲝)
  • Prepare salted fish(制鲝)
  • Zha fish(鲝)
  • Fish zha(鱼鲝)
  • Salted zha(咸鲝)

Cultural background

FAQ
  • Traditionally used in Chinese cuisine for preserving fish through salting and drying methods.
  • Reflects historical food preservation techniques in coastal and riverside communities.
  • The character appears in classical texts describing food preparation and storage.

FAQ