鲭 (qīng) - Mackerel — a type of fish, particularly referring & also used in names for various fish species.
鲭 · qīng
Mackerel — a type of fish, particularly referring to the Pacific mackerel;
also used in names for various fish species.
Mackerel — a type of fish, particularly referringalso used in names for various fish species.
Usage highlights
Mackerel fishGrilled mackerelPacific mackerelFresh mackerelMackerel sushiSmoked mackerel
Usage & contexts
Examples
- We had grilled mackerel (烤鲭鱼) for dinner.
- The market sells fresh mackerel (新鲜鲭鱼).
- Pacific mackerel is common in Asian cuisine (太平洋鲭鱼).
Collocations
- Mackerel fish(鲭鱼)
- Grilled mackerel(烤鲭鱼)
- Pacific mackerel(太平洋鲭)
- Fresh mackerel(新鲜鲭鱼)
- Mackerel sushi(鲭寿司)
- Smoked mackerel(烟熏鲭鱼)
Cultural background
FAQ- Mackerel is an important food fish in Chinese and East Asian cuisines.
- In traditional Chinese culture, fish symbolize abundance and prosperity.
- The character combines the fish radical with the phonetic component 青 (qīng).