(nǎn) - Nǎn — a rare character used in dialectal

Tone 3

nǎn | 13 strokes | radical:

· nǎn

Nǎn — a rare character used in dialectal Chinese, primarily referring to a method of cooking or drying with gentle heat.

Nǎn — a rare character used in dialectal

Usage highlights

gentle dryingslow cooking methodgentle heatdrying with heat
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Usage & contexts

Examples

  • We need to dry the herbs gently (煵干).
  • This dish is prepared with slow cooking (煵制).
  • The traditional method involves gentle heating (煵火).

Collocations

  • gentle drying(煵干)
  • slow cooking method(煵制)
  • gentle heat(煵火)
  • drying with heat(煵燥)

Cultural background

FAQ
  • Primarily used in regional Chinese dialects rather than standard Mandarin.
  • Associated with traditional food preparation techniques involving gentle heating or drying.

FAQ