煼 (chǎo) - To roast, to bake & to stir-fry tea leaves
煼 · chǎo
To roast, to bake;
to stir-fry tea leaves;
to parch grains;
to dry by fire.
To roast, to baketo stir-fry tea leavesto parch grains
Usage highlights
roast teaparch grainsdry by firestirroast and prepare
Usage & contexts
Examples
- They roast tea leaves (煼茶) to enhance the flavor.
- The process of parching grains (煼谷) is important in food preparation.
- Traditional method of drying herbs by fire (煼药).
Collocations
- roast tea(煼茶)
- parch grains(煼谷)
- dry by fire(煼药)
- stir-fry tea(煼茗)
- roast and prepare(煼制)
Cultural background
FAQ- Associated with traditional Chinese tea processing and food preparation methods.
- Reflects historical cooking techniques involving direct fire application.