糃 (táng) - Tang — a character referring to parched rice,

糃Tone 2

táng ｜ 15 strokes ｜ radical:

檀婷

糃 · táng

Tang — a character referring to parched rice, also used in historical texts for certain grains or food items.

Tang — a character referring to parched rice,

Usage highlights

Parched riceGrain preparationFood itemHistorical grain

Synonyms

  • 炒米— fried rice (similar food preparation)

Usage & contexts

Examples

  • Parched rice is called 糃米 (táng mǐ).
  • Ancient texts mention 糃 as a type of grain preparation.
  • The character 糃 appears in classical Chinese culinary descriptions.

Collocations

  • Parched rice(糃米)
  • Grain preparation(糃制)
  • Food item(糃食)
  • Historical grain(古糃)

Cultural background

FAQ
  • Appears in historical Chinese texts describing food preparation methods.
  • Related to ancient grain processing techniques in Chinese culinary history.

FAQ