酯 (zhǐ) - Ester — an organic compound formed by the & commonly found in fragrances, flavorings, and lipids.
酯 · zhǐ
Ester — an organic compound formed by the reaction between an acid and an alcohol, often with a pleasant, fruity aroma;
commonly found in fragrances, flavorings, and lipids.
Ester — an organic compound formed by thecommonly found in fragrances, flavorings, and lipids.
Usage highlights
Fatty acid esterPolyester fiberEster compoundEsterification reactionMethyl esterEthyl ester
Usage & contexts
Examples
- This compound is an ester (酯).
- Many fruit flavors come from esters (酯类).
- Polyester is a synthetic polymer (聚酯).
- Fats and oils contain fatty acid esters (脂肪酸酯).
Collocations
- Fatty acid ester(脂肪酸酯)
- Polyester fiber(聚酯纤维)
- Ester compound(酯类化合物)
- Esterification reaction(酯化反应)
- Methyl ester(甲酯)
- Ethyl ester(乙酯)
Cultural background
FAQ- Primarily a scientific/chemical term with no significant traditional cultural connotations.
- Gained prominence in modern chemistry and industrial applications (e.g., polyester production).
- Associated with pleasant scents in perfumery and food flavoring industries.