髈 (bǎng) - Thigh — refers to the upper leg or & also used in some dialects for pork leg
髈 · bǎng
Thigh — refers to the upper leg or ham;
also used in some dialects for pork leg meat.
Thigh — refers to the upper leg oralso used in some dialects for pork leg
Usage highlights
pork thighthigh boneham hockthigh meatupper legbraised pork leg
Usage & contexts
Examples
- He injured his thigh (大腿髈) during the game.
- This dish uses pork ham (猪髈).
- She has strong thigh muscles (髈部肌肉).
- The recipe calls for ham hock (火腿髈).
Collocations
- pork thigh(猪髈)
- thigh bone(髈骨)
- ham hock(火腿髈)
- thigh meat(髈肉)
- upper leg(大腿髈)
- braised pork leg(红烧髈子)
Cultural background
FAQ- Primarily used in culinary contexts, especially in southern Chinese dialects for pork dishes.
- In medical/anatomical contexts, refers to the upper leg or thigh region.
- Less common in formal writing, more prevalent in regional spoken language.