酴 (tú) - Ferment & yeast
酴 · tú
Ferment;
yeast;
a type of wine;
also refers to fermented substances.
Fermentyeasta type of wine
Usage highlights
Fermented riceFermented wineFermentation processFermenting yeastFermented substance
Usage & contexts
Examples
- They used yeast (酴米) to brew the wine.
- This is a type of fermented beverage (酴酒).
- The process involves fermentation (酴酵).
Collocations
- Fermented rice(酴米)
- Fermented wine(酴酒)
- Fermentation process(酴酵)
- Fermenting yeast(酴麴)
- Fermented substance(酴醾)
Idioms
- A fermented beverage(酴酥酒)
- A type of yeast(酴醾麴)
Cultural background
FAQ- Historically associated with ancient Chinese brewing and fermentation techniques.
- Used in classical texts to describe specific types of fermented drinks and processes.